![]() ![]() ![]() ![]() The couple met at Santacafé, where Heather worked as a server and David spent ten years as chef. In part, the community energy comes from the longtime ties the Sellerses have forged with Santa Fe. But more than elevated gastropub fare draws diners to this cozy downtown restaurant: Horno has a rare and palpable sense of camaraderie and community that carries from the kitchen to each and every table. The chef’s famous burger-a two-time champion at the Green Chile Cheeseburger Smackdown-is also on the menu, alongside an eclectic offering of Southeast Asian and Italian dishes. They’ll say, ‘Oh my god, this reminds me of my grandma’s lasagna.’” “Whether it’s from their childhood, their mother’s cooking, or their Italian grandma who made the best meatballs in the world, it gives them joy. “It’s the best feeling when somebody eats your food and it invokes a fantastic food memory for them,” says veteran Santa Fe chef David Sellers, who co-owns Horno with his wife, Heather. From the house-made pasta to tender roasted chicken and mouth-watering meatballs with marinara and melted mozzarella, every dish is made with love. Although this Santa Fe restaurant opened just last summer, it has quickly won the hearts of diners near and far. If you find yourself conjuring up happy childhood memories of Mom’s home cooking with every bite of made-from-scratch fare at Horno Restaurant, you’re not alone. Sesame vegetable salad and pickled mushrooms. Thai Red Curry and Peanut Glazed Pork Belly with ![]()
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